Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.
What is it like to work as a Quality Manager in a Lab? Video of an Austrian initiative to show girls and young women the many possibilities of choosing a course of study leaving behind classical role stereotypes.
Webinar on demand with David Psomiadis from Imprint Analytics, Jackie Healing from NSF International and Andy Kerridge from ellow of Institute of Food Science and Technology
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS on emerging Food Categories - Food Fraud Series on the Implementation of food fraud control systems and best practises.
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS for manufacturers, processors, retailers, importers and suppliers of food and food ingredients.