Food Fraud - an organized crime?
Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.
Careers of women in technical professions
What is it like to work as a Quality Manager in a Lab? Video of an Austrian initiative to show girls and young women the many possibilities of choosing a course of study leaving behind classical role stereotypes.
Impact of the COVID-19 outbreak on Food Fraud
Webinar on demand with David Psomiadis from Imprint Analytics, Jackie Healing from NSF International and Andy Kerridge from ellow of Institute of Food Science and Technology
Food Fraud Series on the Implementation of food fraud control systems and best practises.
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS on emerging Food Categories - Food Fraud Series on the Implementation of food fraud control systems and best practises.
Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Webinar on demand with David Psomiadis from Imprint Analytics, supported by ThermoFisher
Authenticity testing of vanilla flavors: Alignment between source material, claims and regulation
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS for manufacturers, processors, retailers, importers and suppliers of food and food ingredients.
