Imprint Analytics analysis code
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113005 - Bulk analysis, screening (CNSHO)
113101 - Bulk analysis EA, one element (C or N or S)
113103 - Bulk analysis EA (13C, 15N, 34S)
113201 - Bulk analysis HTO, one element (2H or 18O)
113202 - Bulk analysis HTO (2H, 18O)
188001 - Authenticity testing of sugars and syrups: C3 or C4 sugar
188003 - Advanced authenticity testing of sugars in end-products
188004 - Authenticity testing of birch xylitol
188101 - Authenticity testing of sugars and syrups: beet sugar in C3 sugars
188201 - Authenticity testing of sugars and syrups: C3 or C4 sugar and beet sugar in C3 sugars
201581 - Identification of multiple bacteria species by PCR and DNA sequencing
201582 - Identification of multiple bivalve species by PCR and DNA sequencing
201583 - Identification of multiple cephalopods species by PCR and DNA sequencing
201584 - Identification of coffee varieties by Advanced Fragment Analyse
201585 - Identification of multiple crustaceans species by PCR and DNA sequencing
201586 - Identification of multiple fish species by PCR and DNA sequencing
201587 - Identification of multiple fungal species by PCR and DNA sequencing
201588 - Identification of multiple insect species by PCR and DNA sequencing
201589 - Identification of multiple meat species by PCR and DNA sequencing
201590 - Identification of multiple plants species by PCR and DNA sequencing
201591 - Detection of soy DNA by PCR
201592 - Triticum durum and T. turanicum adulteration with other Triticum species by real-time PCR
201593 - Panel for fishery products identification
201594 - Basmati rice DNA profile by Advanced Fragment Analyse
202001 - GMO Screening (6 Parameters)
202100 - Glyphosate /AMPA
203004 - Water analysis
203014 - Water analysis (incl. VD from solids)
203024 - Water analysis (by equilibration)
277801 - Source material verification of squalane (pure form)
277802 - Source material verification of squalane (complex matrix)
288001 - CO2 authenticity test in mineral water
300301 - Detection of added C3 ethanol/sugar in wine
300311 - NMR Wine profiling
300312 - NMR Wine profiling - Quantification only
300715 - Detection of synthetic flavors in wine
300716 - OTA
300717 - Lead
300718 - Pesticides in wine
300719 - Allergens in wine (lysozyme, casein, egg powder)
300720 - Milk-protein (screening test)
300721 - Egg protein
300722 - Gluten
300791 - Quantification of histamine in wine
310115 - Detection of added glycerol in wine
310122 - Detection of added C4 ethanol/sugar in wine
310124 - CO2 authenticity test in sparkling wines
310125 - CO2 authenticity test in beer
310182 - Detection of added C4 ethanol/sugar in beer
310322 - Alcohol authenticity test in alcoholic beverages (botanical origin)
310323 - Advanced alcohol authenticity test in alcoholic beverages (botanical origin): δ13C and (D/H)I, (D/H)II
310433 - Authentication of tartaric acid in wine
310444 - Authenticity testing of tartaric acid from grapes
330322 - Detection of added water in wine
333001 - Wine Combi 1 (added water + C4 ethanol/sugar)
333002 - Wine Combi 2 (added water + C4/C3 ethanol/sugar)
333003 - Wine Combi 3 (added water + C4 ethanol/sugar + glycerol)
333004 - Wine CombiAll (added water + C4/C3 ethanol/sugar + glycerol)
333005 - Wine Combi 4 (added water + glycerol)
333501 - Batch comparison - wine
340011 - Authenticity testing of oils: NMR
340012 - Authenticity testing of oils: NIR - Profiling
340111 - Authenticity testing of oils: Combi IRMS + NMR
340112 - Authenticity testing of oils: Combi IRMS + NIR-Profiling
340113 - Authenticity testing of oils: Combi NMR + NIR-Profiling
340114 - Verification of geographical origin of fish oils (omega-3 supplements)
340115 - Fatty-acid spectrum, large (including EPA and DHA), directly in oil
340116 - Peroxide number (POZ) in oil
340117 - One heavy metal
340118 - Any other heavy metal in the same sample
340119 - PCB 28, PCB 52, PCB 101, PCB 118, PCB 138, PCB 153, PCB 180
380028 - Vinegar Combi 1 (added water + synthetic acetic acid)
380029 - Vinegar Combi 2 (added water + botanical origin)
380128 - Detection of synthetic acetic acid in vinegar
380328 - Detection of water dilution of vinegar
388088 - Authenticity of acetic acid in vinegar (botanical origin)
390099 - Detection of added C3*/C4 ethanol/sugar in balsamic vinegar
390122 - Detection of added C4 ethanol/sugar in balsamic vinegar
390301 - Detection of added C3 ethanol/sugar in balsamic vinegar
400401 - Detection of added C3-sugar in fruit juices and pulp
400402 - Nutritional analysis- non-alcoholic drinks without glucose syrup
400403 - Nutritional analysis incl. fibre-non-alcoholic drinks without glucose syrup
400404 - Nutritional analysis- non-alcoholic drinks with glucose syrup
400405 - Nutritional analysis incl. fibre- non-alcoholic drinks with glucose syrup
400406 - Nutritional analysis
400407 - Quantification of potassium in juices, pulps, concentrates
400408 - Aroma spectrum small for juice
400409 - Aroma spectrum large for juice
400410 - Quantification of maltose and isomaltose
400411 - Fruit juice NMR profiling
400412 - Oligosaccharide analysis
410406 - Detection of added org. acids in fruit juices and pulp
410407 - Advanced detection of added specific org. acids in fruit juices and pulp
413010 - Detection of exogenous water in fruit juices - NFC vs. FC
413015 - Advanced detection of exogenous water in fruit juices - NFC vs. FC
413019 - Detection of added C4-sugar in fruit juices and pulp
413030 - Advanced detection of added C4-sugar in fruit juices
413301 - Degrees Brix measurement
444001 - Juice Combi: Detection exogenous water and added C4-sugar
444002 - Juice Combi: Detection exogenous water, added C3-sugar and C4-sugar
444003 - Juice Combi: Detection exogenous water, added C3-sugar and C4-sugar, org. acids
500501 - Pollen analysis of honey
500502 - HMF in honey
500503 - para-Dichlorobenzene in honey (LOQ: 0,005mg/kg)
500504 - Tetracyclines (LOQ: 0,002mg/kg)
500505 - Sulfonamides (incl. Trimethoprim) (LOQ: 0,005mg/kg)
500507 - Sugar spectrum of honey (erlose, fructose, glucose, sucrose, maltose, melezitose)
500508 - Moisture content in honey
500509 - Diastase activity in honey
500511 - Thermal treatment test of honey (Humidity, HMF, pH, Diastase, free acids)
500512 - Moisture, HMF, Diastase, Color, Conductivity, FG ratio, RSM, SMB
500515 - NMR - authenticity of honey
500516 - NMR - authenticity and geographical/botanical origin of honey
500517 - NMR - full service of honey
500518 - NMR - Manuka authenticity
500520 - RSM (rice-syrup-marker) and SMB (sugar beet syrup marker) of honey
500521 - LC-HRMS marker (authenticity screening)
500522 - activity of ß-Fructofuranosidase
500523 - caramel colouring (E150c/d)
500524 - Methylglyoxal (Manuka honey, UMF)
500525 - activity of beta-amylase
500526 - activity of gamma-amylase
500530 - Honey foreign oligosacharides
500531 - Activity of honeyforeign alpha-Amylase
500549 - Pesticides (>700 substances) in honey
500550 - Pesticides (typical for honey 86 pesticides, 7 neonicotinoides, 4 veterinary drugs)
500551 - Amphenicoles, Nitrofuranmetabolites, Nitroimidazoles (LOQ: 0,1μg/kg (CAP); 0,5μg/kg)
500552 - Aminoglycosides (Streptomycin, Dihydrostreptomycin) (LOQ: 0,005mg/kg)
500555 - Chinolones (LOQ: 0,002mg/kg)
500556 - Macrolides (LOQ: 0,002mg/kg)
500557 - Glyphosate and Fumagillin (LOQ: 0,01mg/kg)
500570 - Heavy metals in honey
513006 - Detection of added C4-sugar in honey
513017 - Detection of added C3/C4-sugar in honey
513501 - Batch comparison - honey
565016 - Authentication of royal jelly acc. to ISO12824
600601 - Quantification of vanillin (mg/kg)
600602 - Chemical parameters of vanilla extract
600603 - Sensory evaluation of vanilla extract
600604 - Microbiological parameters - total plate count
600605 - Microbiological parameters - Yeast and moulds
600606 - Determination of vanilla compounds in extract or flavour
600607 - Detection of vanillin by sniffing-port
600608 - Quantification of glycerine and ethanol in vanilla extract
600609 - Aroma Extract Dilution Analysis (AEDAs)
600610 - Quantification of ethyl vanillin in vanilla flavours
600611 - Vanilla analysis - Examination for semi and non volatile flavour compounds
600612 - General flavour analysis - Examination for flavour compounds
660012 - Flavor and ingredients authenticity test (synthetic vs. natural)
660013 - Flavor and ingredients authenticity test (pure substances - synthetic vs. natural)
660014 - Authenticity testing of natural caffeine
660015 - Authenticity testing of natural raspberry ketone
663012 - Vanilla authenticity test (only δ13C)
663212 - Vanilla authenticity test
663312 - Vanilla origin and authenticity test
663912 - Verification of V. planifolia vs. V. Tahitensis (δ13C)
670101 - Authenticity testing of Ceylon cinnamon
690001 - Salmonella spp. in 125g soybean meal
690002 - Salmonella spp. in 25g soybean meal
713005 - Geographic origin of soybeans (incl. global DB)
743045 - Multi-pesticide analysis of food
743046 - Sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide in plant products
753005 - Verification of organic farming (fruits and vegetables)
755205 - Verification of organic production of dairy products
755206 - Casein isotope analysis in dairy products
755215 - Authenticity testing of grass-fed cowmilk
755305 - Verification of egg production (free-range, organic, caged)
758085 - Verification of wild salmon
763103 - Verification of plant or animal derived ingredients
763104 - Detection of plant or animal content in spirulina powder
767101 - Analysis of pyrrolizidine alkaloids
773005 - Verification of geographic origin of food- plants products
773006 - Verification of geographic origin of food - bottled water
773007 - Verification of geographic origin of food - fir trees
773008 - Verification of geographic origin of food - fruits and vegetables, crops and cereals
773009 - Verification of geographic origin of food - honey
773010 - Verification of geographic origin of food - juices
773011 - Verification of geographic origin of food - oil
773012 - Verification of geographic origin of food - spices
773013 - Verification of geographic origin of food - vanilla pods
773014 - Verification of geographic origin of food - wine
773015 - Verification of geographic origin of food- meat, fish
773016 - Verification of geographic origin of food- dairy products
773017 - Verification of geographic origin of food- eggs
773501 - Batch comparison - multi-isotope fingerprint (plant products)
773502 - Batch comparison - bottled water
773503 - Batch comparison - fir trees
773504 - Batch comparison - fruits and vegetables, crops and cereals
773505 - Batch comparison - juices
773506 - Batch comparison - oil
773507 - Batch comparison - spices
773508 - Batch comparison - vanilla pods
773509 - Batch comparison - meat, fish
773510 - Batch comparison - dairy products
773511 - Batch comparison - eggs
795205 - Detection of added sugar in dairy products
795220 - Detection of plant lipids in dairy products
810001 - Detection of C3-sugar in maple syrup
813016 - Detection of C4-sugar in maple syrup
814000 - Detection of added sugar/syrup in maple syrup
883012 - CSIA (13C), compound specific analysis
883018 - CSIA (2H), compound specific analysis
883333 - CSIA (13C and 2H), compound specific analysis
883334 - CSIA (13C and 15N), compound specific isotope analysis of amino acids
900313 - 15N and 18O of nitrates in water
900404 - 34S and 18O of sulfates in water
900901 - Test for Determining the Biobased Content
900902 - Groundwater dating (14C)
900903 - Determining of natural vs. fossil-derived ingredients
900993 - Water monitoring - Radioactivity measurement
900994 - Geographic origin vertification with strontium
901912 - 13C and 2H of methane gas
901913 - 13C of CO2 gas
901914 - 13C of CO2 and CH4
903012 - 13C and 18O of carbonates
903021 - Determination of source of vitamin C (ascorbic acid)
903022 - Authenticity testing of pure ascorbic acid (vitamin C)
903051 - Purity control of substances (caffeine, taurine, citric acid)
903060 - Assay (from the second sample if the analytical verification is successful): Creatine Monohydrates
903061 - Loss on drying: Creatine Monohydrates
903062 - USP Creatine RS USP: Creatine Monohydrates
903063 - Creatinine RS: Creatine Monohydrates
904030 - 13C and 15N of bone collagen (incl. sample prep)
915001 - NIR - Profiling of soy