Food testing and prevention of food fraud is our speciality. Check out what we can do for you when it comes to origin and authenticity of food!
A critical point in authenticity testing is to define the appropriate available analytical method that can address the question. We have access to a very wide spectrum of state-of-the-art analytical techniques, including rapid screening methods, fingerprinting and profiling techniques as well as in-depth and sophisticated ones. We apply targeted as well as untargeted methods.
Available testing methods
Thus equipped, we are confident and proud of the support and guidance we provide to our partners in order to adopt the proper analytical approach.
EA- and HTC-IRMS
Elemental Analyzer- and High Temperature Conversion-Isotope Ratio Mass Spectrometry
Gas Chromatography Mass Spectrometry-Combustion/Pyrolysis-Isotope Ratio Mass Spectrometry
Liquid Chromatography/Elemental Analyzer-Isotope Ratio Mass Spectrometry
Site specific Natural Isotope Fractionation – Nuclear Magnetic Resonance
Accelerator Mass Spectrometry
Nuclear Magnetic Resonance
Next Generation Sequencing
Polymerase chain reaction
GC-MS, GC-MS/MS, GC-O
Gas Chromatography – Mass Spectrometry, Gas Chromatography - olfactometry
Liquid Chromatography – Mass Spectrometry
Thermal Ionization Mass Spectrometry
Inductively Coupled Plasma - Mass Spectrometry