Feedback-Round 2025
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Food Fraud Records 2024
Food authentication solutions as a tool in the food fraud risk mitigation plan
Success Story - Bohemia Sekt
BOHEMIA SEKT s.r.o. and Imprint Analytics GmbH collaborate to ensure authenticity and quality in sparkling wine production
Success Story - Lidl Austria
Lidl Austria and Imprint Analytics GmbH cooperate to secure regional production and ensure integrity in national supply chains
Navigating the Landscape of Food Authenticity in Agriculture
Check out our brand new expert article concerning Food Authenticity
Food Fraud Records 2023
Food authentication solutions as a tool in the food fraud risk mitigation plan
Food Safety Briefing with David Psomiadis still available on demand
Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
Imprint Team walking ...
Our amazing walking champs participated in the 10th Burgenland Women's Run (10. Burgenländischer Frauenlauf) in Lutzmannsburg last Sunday!
Double power in Imprint Management
Announcement of second CEO
Info about the Imprint-approach for origin verification
Answer questions effectively and efficiently with the correct method. For the verification of the geographical origin, the multi-isotope fingerprint of your product or material is determined by stable isotope ratio analysis.
Vanilla – lack of quality is a constant issue
Less than 1% of the most popular flavor worldwide comes from an authentic source – the vanilla orchid. The price has fallen recently after a rapid increase in recent years, nonetheless the pressure on the market is constantly high.
It´s about food safety
In the supermarkets, the consumer is confronted with a veritable jungle of seals of approval and quality promises.
School goes lab
It was again a pleasure for us to welcome an interested group of students from the BG, BRG, BORG Oberpullendorf on 18.05.2022 in Neutal.
