Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
The talk from Oct. 4th, 2023 is still available on demand. Listen to four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc and Imprint Analytics sharing their knowledge in the Food Safety Briefing from food manufacture magazine hosted by Bethan Grylls.
The link to this and many other interesting webinars can be found here.
We are hiring!
Imprint Analytics is looking for a Senior laboratory technician. Send your application now and maybe you will soon become member of our successful team.
Imprint Team walking ...
Our amazing walking champs participated in the 10th Burgenland Women's Run (10. Burgenländischer Frauenlauf) in Lutzmannsburg last Sunday!
Double power in Imprint Management
Announcement of second CEO
Info about the Imprint-approach for origin verification
Answer questions effectively and efficiently with the correct method. For the verification of the geographical origin, the multi-isotope fingerprint of your product or material is determined by stable isotope ratio analysis.
Vanilla – lack of quality is a constant issue
Less than 1% of the most popular flavor worldwide comes from an authentic source – the vanilla orchid. The price has fallen recently after a rapid increase in recent years, nonetheless the pressure on the market is constantly high.
It´s about food safety
In the supermarkets, the consumer is confronted with a veritable jungle of seals of approval and quality promises.