Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
The talk from Oct. 4th, 2023 is still available on demand. Listen to four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc and Imprint Analytics sharing their knowledge in the Food Safety Briefing from food manufacture magazine hosted by Bethan Grylls.
The link to this and many other interesting webinars can be found here.
Answer questions effectively and efficiently with the correct method. For the verification of the geographical origin, the multi-isotope fingerprint of your product or material is determined by stable isotope ratio analysis.
Less than 1% of the most popular flavor worldwide comes from an authentic source – the vanilla orchid. The price has fallen recently after a rapid increase in recent years, nonetheless the pressure on the market is constantly high.