Navigating the Landscape of Food Authenticity in Agriculture

Food fraud is a silent threat that could compromise the essence of our food supply. This issue affects the entire agricultural ecosystem, influencing decisions, shaping values, and impacting brand reputations. As we explore the complex network of global supply chains, it is clear that safeguarding the authenticity of our food is now more important than ever.

Check out the brand new article on wikifarmer.com where our Food Authenticity Expert and CEO Dr. David Psomiadis talks about

• the current standardisation efforts in Europe on the subject of food fraud
• the evolution of food certification in agriculture and
• tools for food industry to meet regulatory requirements while upholding ethical values and societal expectations

The link to the full article be found here.