Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
Announcement of second CEO
It is with great pleasure that we announce the appointment of our new CEO, Dr. David Psomiadis, joining our current CEO, Dr. Bernd Bodiselitsch, in the General Management of the company. David has been an integral part of our company for the past 10 years, and has contributed significantly to our growth and success during this time.
With his extensive experience and knowledge of the company, David is well-positioned to lead us into a new era of growth and innovation. His passion for our industry, dedication to our customers, and commitment to our values and principles make him the ideal person for this role.
We believe that the partnership between Bernd and David will bring a wealth of expertise and knowledge to our company, and will help us to achieve even greater success in the years to come.
Answer questions effectively and efficiently with the correct method. For the verification of the geographical origin, the multi-isotope fingerprint of your product or material is determined by stable isotope ratio analysis.
Less than 1% of the most popular flavor worldwide comes from an authentic source – the vanilla orchid. The price has fallen recently after a rapid increase in recent years, nonetheless the pressure on the market is constantly high.