Customer survey
Time for Feedback!
It was again a pleasure for us to welcome an interested group of students from the BG, BRG, BORG Oberpullendorf on 18.05.2022 in Neutal.
After we had an extensive talk about food fraud and isotope analysis, the youngsters were also able to get started in the laboratory themselves. The students got an impression of the daily work in the laboratory and they were able to get to know the equipment involved. Everyone slipped into their lab coats and then it was all about pipetting, shaking and asking questions.
WE HOPE THAT WE WERE ABLE TO PASS ON SOME OF OUR ENTHUSIASM TO THE YOUNG PEOPLE AND BUILD ON OUR SCIENTISTS AND TOP SPECIALISTS OF TOMORROW!
Navigating the Landscape of Food Authenticity in Agriculture
Check out our brand new expert article concerning Food Authenticity
Food Fraud Records 2023
Food authentication solutions as a tool in the food fraud risk mitigation plan
Food Safety Briefing with David Psomiadis still available on demand
Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
Imprint Team walking ...
Our amazing walking champs participated in the 10th Burgenland Women's Run (10. Burgenländischer Frauenlauf) in Lutzmannsburg last Sunday!
Double power in Imprint Management
Announcement of second CEO
