Amidst a rising tide of food fraud, the quest for authenticity and transparency becomes more vital than ever. While the food companies struggle to navigate between new regulations on sustainability, ESG and responsible sourcing, consumers raise their demands and expectations. Let's unveil the secrets hidden in our plates and cultivate a culture of authentic food.
It was again a pleasure for us to welcome an interested group of students from the BG, BRG, BORG Oberpullendorf on 18.05.2022 in Neutal.
After we had an extensive talk about food fraud and isotope analysis, the youngsters were also able to get started in the laboratory themselves. The students got an impression of the daily work in the laboratory and they were able to get to know the equipment involved. Everyone slipped into their lab coats and then it was all about pipetting, shaking and asking questions.
WE HOPE THAT WE WERE ABLE TO PASS ON SOME OF OUR ENTHUSIASM TO THE YOUNG PEOPLE AND BUILD ON OUR SCIENTISTS AND TOP SPECIALISTS OF TOMORROW!
Answer questions effectively and efficiently with the correct method. For the verification of the geographical origin, the multi-isotope fingerprint of your product or material is determined by stable isotope ratio analysis.
Less than 1% of the most popular flavor worldwide comes from an authentic source – the vanilla orchid. The price has fallen recently after a rapid increase in recent years, nonetheless the pressure on the market is constantly high.