Regaining trust
David Psomiadis explores food authentication methods of analysis, highlighting their standardisation challenges and role in food fraud prevention management.
Food Integrity 2022 - FIRESIDE CHAT - New Food sits down to talk to David
- Benefits of testing
- Authenticity and food fraud
- Questions and Answers
Tackling Food Fraud
Food fraud is one of the biggest challenges facing the food industry today, affecting both businesses and consumers. Food product authentication provides a solution to rebuild trust and protect brands.
Isotope ratios – Isotope delta (δ)
Variations in the natural abundance of stable isotopes are expressed as a “relative difference of isotope ratios” (Coplen 2011), known as an “isotope-delta value” (Brand et al. 2014) using delta (δ) notation.
Illicit Trade Reports of World Customs Organization
Publications based on Customs seizures data. The ITR is publicly available and includes areas of enforcement and security; environmental protection and cultural heritage.
Still available on demand: 2023 Food Safety Briefing
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining to share their knowledge.
Food Fraud - an organized crime?
Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
