Illicit Trade Reports of World Customs Organization
Publications based on Customs seizures data. The ITR is publicly available and includes areas of enforcement and security; environmental protection and cultural heritage.
The Global Standard Food Safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer.
The Global Standard Food Safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer. The format and content of the Global Standard is designed to allow an assessment of a company’s premises, operational systems and procedures by a competent third party – a certification body – against the requirements of the Standard.
Still available on demand: 2023 Food Safety Briefing
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining to share their knowledge.
Food Fraud - an organized crime?
Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
Careers of women in technical professions
What is it like to work as a Quality Manager in a Lab? Video of an Austrian initiative to show girls and young women the many possibilities of choosing a course of study leaving behind classical role stereotypes.
Impact of the COVID-19 outbreak on Food Fraud
Webinar on demand with David Psomiadis from Imprint Analytics, Jackie Healing from NSF International and Andy Kerridge from ellow of Institute of Food Science and Technology
Food Fraud Series on the Implementation of food fraud control systems and best practises.
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS on emerging Food Categories - Food Fraud Series on the Implementation of food fraud control systems and best practises.
