Illicit Trade Reports of World Customs Organization
Publications based on Customs seizures data. The ITR is publicly available and includes areas of enforcement and security; environmental protection and cultural heritage.
Knowledge center
Still available on demand: 2023 Food Safety Briefing
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining to share their knowledge.
Food Fraud - an organized crime?
Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
Careers of women in technical professions
What is it like to work as a Quality Manager in a Lab? Video of an Austrian initiative to show girls and young women the many possibilities of choosing a course of study leaving behind classical role stereotypes.
Mitigating the risk of seafood fraud
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS for food quality, integrity, safety, supply chain and regulatory compliance professionals.
Innovationspreis 2013: Imprint Analytics - Isotopenanalyse / 1. Platz Innovative Dienstleistungen
Innovationspreis 2013: Imprint Analytics - Isotopenanalyse / 1. Platz Innovative Dienstleistungen, Kurzbeitrag
Meet the Isotope Hunters at Imprint Analytics
Meet the Isotope Hunters at Imprint Analytics, a movie about Stable isotope Testing at Imprint Analytics by ThermoFisher Chromatography & Mass Spectrometry Solutions
CBI Masterclass: Food fraud (Part II)
CBI Masterclass: Food Fraud (Part II), Center for promoting imports (CBI) funded by Ministry of Foreign Affairs The Netherlands, 2021 CBI, Guest speaker: David Psomiadis (PhD) from Imprint Analytics GmbH, Moderator: Louke Koopmans
CBI Masterclass: Food Fraud (Part I)
CBI Masterclass: Food Fraud (Part I): Center for promoting imports (CBI) funded by Ministry of Foreign Affairs The Netherlands, 2021 CBI, Guest speaker: David Psomiadis (PhD) from Imprint Analytics GmbH, Moderator: Louke Koopmans
The Future of Food 2021 Mini-Series on Food Provenance with David Psomiadis
Interview with David Psomiadis hosted by John G. Keogh “The Future of Food 2021” - Mini-Series on Food Provenance
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