Food Fraud - an organized crime?
Interesting food fraud documentary by Bénédicte Delfaut, first released in 2021 by Java Discover
Knowledge center
Webinars
Dealing with food fraud - Authentication solutions for brand protection amid changing consumer behavior
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS for food manufacturers, retailer/supermarket chains, processors and food/food ingredients suppliers: Quality Assurance Managers, Marketing Managers, Integrity Managers, Corporate Social Responsibility Managers, CEOs, Risk Managers and Brand Protection Managers.
Careers of women in technical professions
What is it like to work as a Quality Manager in a Lab? Video of an Austrian initiative to show girls and young women the many possibilities of choosing a course of study leaving behind classical role stereotypes.
Impact of the COVID-19 outbreak on Food Fraud
Webinar on demand with David Psomiadis from Imprint Analytics, Jackie Healing from NSF International and Andy Kerridge from ellow of Institute of Food Science and Technology
Food Fraud Series on the Implementation of food fraud control systems and best practises.
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS on emerging Food Categories - Food Fraud Series on the Implementation of food fraud control systems and best practises.
Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Webinar on demand with David Psomiadis from Imprint Analytics, supported by ThermoFisher
Authenticity testing of vanilla flavors: Alignment between source material, claims and regulation
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS for manufacturers, processors, retailers, importers and suppliers of food and food ingredients.
