Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Webinar on demand with David Psomiadis from Imprint Analytics, supported by ThermoFisher
Knowledge center
Food Fraud Series on the Implementation of food fraud control systems and best practises.
Webinar on demand with David Psomiadis from Imprint Analytics, supported by SGS on emerging Food Categories - Food Fraud Series on the Implementation of food fraud control systems and best practises.
Impact of the COVID-19 outbreak on Food Fraud
Webinar on demand with David Psomiadis from Imprint Analytics, Jackie Healing from NSF International and Andy Kerridge from ellow of Institute of Food Science and Technology
The Future of Food 2021 Mini-Series on Food Provenance with David Psomiadis
Interview with David Psomiadis hosted by John G. Keogh “The Future of Food 2021” - Mini-Series on Food Provenance
CBI Masterclass: Food Fraud (Part I)
CBI Masterclass: Food Fraud (Part I): Center for promoting imports (CBI) funded by Ministry of Foreign Affairs The Netherlands, 2021 CBI, Guest speaker: David Psomiadis (PhD) from Imprint Analytics GmbH, Moderator: Louke Koopmans
Meet the Isotope Hunters at Imprint Analytics
Meet the Isotope Hunters at Imprint Analytics, ein Video über Stabilisotopenanalytik bei Imprint Analytics von ThermoFisher Chromatography & Mass Spectrometry Solutions
Innovationspreis 2013: Imprint Analytics - Isotopenanalyse / 1. Platz Innovative Dienstleistungen
Innovationspreis 2013: Imprint Analytics - Isotopenanalyse / 1. Platz Innovative Dienstleistungen, Kurzbeitrag
Galileo: IMPRINT ANALYTICS
Report about Imprint Analytics by Galileo Slovenia powered by Hofer Slovenia in Slovenian language
Food Integrity 2022 - ROUNDTABLE
Food Integrity 2022 - ROUNDTABLE - Being authentic and knowing your vulnerabilities
Food Integrity 2022 - FIRESIDE CHAT
Food Integrity 2022 - FIRESIDE CHAT - New Food sits down to talk to David
Using Isotope Fingerprints To Determine Fish Oil Authenticity
Article by Dr. David Psomiadis and Mario Tuthorn in digital media community for food industry professionals interested in food safety and quality - Food safety tech, "Using Isotope Fingerprints To Determine Fish Oil Authenticity"
Greenwashing - der neue Lebensmittelbetrug
Artikel von David Psomiadis im New Food Magazine "Greenwashing - the new food fraud"
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